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Ask the Dietitian

Subjects: Adults, Food


The Morse Institute Library invited Registered Dietitians from Food Explorers to run two programs featured below. Presenters, Katie Shepherd, RD & Megan Jalbert, RD offered virtual cooking classes sharing their expertise, skills, and information about the nutritious impact of the meals each one made.  Bring your appetite to these presentations!

For more information about Food Explorers, visit their website:  

Katie Shepherd, registered dietitian and owner of Food Explorers, joins the Morse Institute to teach participants how to make homemade ravioli.  
image106Megan Jalbert, registered dietitian with Food Explorers, joins the Morse Institute to teach participants about cooking for a healthy lifestyle.  

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To access this series, patrons will be directed to Kanopy - a streaming service offered through the Morse Institute Library for Natick residents.  You'll need a valid and active library card and pin number.  Not a Natick patron?  Please check your home library streaming services to see if Kanopy is an offered service.  

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