Pride Month

Darryl W. Bullock discusses how gay, lesbian, and bisexual performers influenced Jazz and Blues; examines the almost forgotten Pansy Craze in the years between the two World Wars (when many LGBT performers were fêted by royalty and Hollywood alike); chronicles the dark years after the depression when gay life was driven deep underground; and celebrates the re-emergence of LGBT performers in the post-Stonewall years.

Intellectually dynamic and endlessly provocative, A Queer History of the United States is more than a "who's who" of queer history: it is a book that radically challenges how we understand American history. Drawing upon primary documents, literature, and cultural histories, noted scholar and activist Michael Bronski charts the breadth of lesbian, gay, bisexual, and transgender history, from 1492 to the 1990s, and has written a testament to how the LGBT experience has profoundly shaped our country, culture, and history.

This collection, the first of its kind, gathers original and previously published fiction and poetry from lesbian, gay, bisexual, transgender, and queer authors from Appalachia. Like much Appalachian literature, these works are pervaded with an attachment to family and the mountain landscape, yet balancing queer and Appalachian identities is an undertaking fraught with conflict. This collection confronts the problematic and complex intersections of place, family, sexuality, gender, and religion.

The Book of Pride captures the true story of the gay rights movement from the 1960s to the present, through richly detailed, stunning interviews with the leaders, activists, and ordinary people who witnessed the movement and made it happen. These individuals fought battles both personal and political, often without the support of family or friends, to create a better future.

Be proud, be loud, be flavorful. Here, stories of love, pride, and acceptance--and the important role that food can play in that journey--accompany the innovative yet totally doable recipes. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are delicious and meaningful.